Chocolate Banana Bread Oatmeal Pancakes

Double chocolate banana oat pancakes with caramelized banana slices, natural maple syrup, & chocolate chips

Looking for a way to spice up your oats? You should make these double chocolate banana bread oatmeal pancakes! This recipe is so simple and guarantees a plate of fluffy, chocolatey oat pancakes every time you make them.

These pancakes provide you with the fiber, healthy carbs, protein to full you throughout the day! (And a great low-cal high-volume meal)

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♡ Recipe ♡

Ingredients

• 1/2 cup old fashioned oats

• 1 egg white

• 1 tbs cocoa

• 1/4 cup almond milk

• 1/2 of a medium ripe banana

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• pinch of salt

Directions

1. In a blender combine all ingredients listed above. Blend until smooth.

2. Cook the batter in a greased pan at medium low heat. (On my stovetop it was the level 3.5 heat). Cook the pancakes on both sides.

3. This recipe made 4 thick pancakes.

4. In the same greased pan add banana slices coated in cinnamon. Sauté them until they become gold and mushy. Sprinkle a little granulated sugar and let the banana slices sauté a few more seconds.

5. Add the caramelized banana slices to your pancakes and enjoy!